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$25
Cocktail Codex by Death & Co
The definitive cocktail recipe book — 200 templates, infinite riffs.
WHY IT LANDSReplaces every 'best cocktail book' Google search for the next decade. Death & Co is the bar industry's gold standard.
Anyone can pour whisky. A home bartender wants the right glass, the right ice, and the right book of recipes that goes beyond an Old Fashioned. These are the upgrades that make their next dinner party feel like a hotel lobby bar.
✨ Open this guide in the Giftella appThe definitive cocktail recipe book — 200 templates, infinite riffs.
Pro-grade fine-mesh strainer.
Heavyweight Japanese stirred-cocktail vessel.
Two-piece weighted tin shaker.
Floral, balanced Japanese blended whisky.
The two bitters every home bar needs.
Whisky and Old Fashioned glasses with a heavy base.
Cocktail cherries that actually taste like cherries.
Silicone trays for 2-inch clear cocktail cubes.
Perforated metal disc strainer.
Double-sided 1oz / 2oz measuring jigger.
French aperitif wine. Foundational for cocktails like the Corpse Reviver.
Hand juicer for limes, lemons, oranges.
The classic mixology theory book.
Coupe cocktail glasses — bowl-shaped stem glasses.
Double-walled hand-blown whisky glasses.
A full set of shaker, jiggers, strainer, and bar spoon in copper.
A cloche and torch for smoking an Old Fashioned tableside.
The dense, dark Italian cherries every serious bar keeps.
An aluminum mold that carves a perfect clear sphere.
The two bottles that build a perfect Negroni at home.
A rolling brass-and-glass cart to display the whole collection.
A long weighted bar spoon for layering and stirring.
A trio of craft cocktail syrups: grenadine, orgeat, and more.
Elegant small-stem glasses for spirit-forward classics.
A fine grater for nutmeg, citrus zest, and chocolate garnish.
The follow-up volume of 500 home-friendly cocktail recipes.
A waxed-leather roll that stores and travels the barware kit.
A jar of dried orange, lemon, and lime wheels for finishing drinks.
A great home bar isn't about how many bottles — it's about the right glass for the right drink, and one recipe book that never closes.
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